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  1. Home
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  5. European Pear

Pyrus communis

European Pear

Master-grade carving and cabinet wood with a fine even texture. Slab-size pieces are rare and prized when they appear.

  • This species is recorded as commercially grown in Europe. This does not establish where an individual piece was harvested; check its origin details.
  • Botanical group. Softwoods are conifers; hardwoods are broadleaf trees.
  • The botanical family the species belongs to.
Get notified when it landsReference species. No pieces in stock right now.
  • Project fit
  • In stock
  • Looks
  • Working it
  • Movement
  • Price
  • Safety and sourcing
  • Questions
  • Technical data

Is it right for your project?

Great for

  • Heirloom carving and sculpture
  • Fine cabinetry and case pieces
  • Marquetry and inlay
  • Jewellery boxes and instrument cases
  • Small statement tables and side tables
  • Turned bowls and treen

No European Pear in the current drop

Similar species in stock

No European Pear right now. These species suit the same projects and have pieces available.

  • European Walnut grain

    European Walnut

    Juglans regia

    9 pieces

  • European Oak grain

    European Oak

    Quercus robur

    6 pieces

  • Saman grain

    Saman

    Samanea saman

    4 pieces

Get notified about European Pear

We email you when fresh European Pear slabs land at KORENA. Each piece is one of one, so early notice matters.

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Wood appearance

What it looks like

Pale pinkish-tan to warm salmon, deepening to a soft russet with age and light. Texture is dense, even, and almost poreless under the hand. Figure is quiet, gentle ribbon and the occasional fine fleck, which is exactly why carvers and marquetry workers prize it. The grain doesn't fight you, and detail holds crisply.

  • Pale pinkish-tan when fresh off the saw
  • Warm salmon to soft russet with age
  • Steamed pear takes a uniform pinkish hue
  • Stains evenly to deep black for ebonised work
  • Subtle ribbon figure; rarely dramatic
  • Mild UV warming, no harsh colour shift
  • Very fine even texture; subtle figure.

Working with it

Working it

Carves, turns, and planes superbly, this is a benchmark wood for fine work. Cuts cleanly across the grain without tearing, holds knife-edge detail, and turns to crisp profiles. Sands to a near-polished surface straight off the tool. Glues and screws well. Steam bending is moderate. The low stiffness helps it bend, but it can compress unevenly, so test on offcuts.

Finishing

Sands to a glass-smooth surface, one of the cleanest finishes you can pull off any European hardwood. Takes oil, wax, and shellac evenly with no blotching. Steaming produces the uniform pinkish tone historically used to imitate ebony when stained black (the piano-key trick). For natural finishes, hard-wax oil holds the warm tone; lacquer can flatten it. Expect mild warming in UV.

Drying

Honest tradeoff: tangential shrinkage is high (10.5–12%) against modest radial movement, so drying rate matters. Pear that's rushed will check, cup, and case-harden. Air-dry slowly under weight, then finish in a kiln on a gentle schedule. Once stable, it sits well indoors. Quartersawn or rift-sawn stock is the safer cut for wide panels.

How much will it move?

Wood swells and shrinks across its width as the air gets damper and drier. Estimate the seasonal movement of a European Pear top before you design the fixings.

Cut
Where it will live

Expected seasonal movement

about 12.9 mm

Large. Use buttons or slotted brackets, leave clearance at the ends of any breadboard, and let the slab acclimatise before assembly.

Linear shrinkage model: width × (shrinkage ÷ 28 % fibre saturation) × seasonal moisture swing. Uses 11.25 % tangential shrinkage for European Pear. A planning estimate, not a guarantee.

What it costs

Safety and sourcing

  • This species is recorded as commercially grown in Europe. This does not establish where an individual piece was harvested; check its origin details.
  • IUCN Red List status: the global conservation assessment for this species.
  • Food-contact safe, pear has a long tradition as kitchen utensil and treen wood. Not a commonly reported dust sensitiser. Standard shop dust extraction is enough.

Read the full guideIn-depth notes on figure, colour change, working and stability.+

What European Pear actually is#

Pyrus communis is the fine detail wood of Europe. Its texture is exceptionally close, even and dense, with essentially no visible grain direction, and at 7,420 N Janka it is one of the hardest species in this catalogue.

That pairing is unusual. Most woods that hold fine detail are soft, like lime. Most woods that are hard have pronounced grain that fights the tool, like oak. Pear is both hard and directionless, so carved detail is crisp and then survives being handled.

It is the traditional wood for woodcut printing blocks, recorders and wind instrument parts, drawing instruments, rulers, set squares and fine inlay, and all of those uses depend on the same property.

The orchard problem#

Pear is a fruit tree. It is grown for pears, and it reaches the timber market when an orchard tree comes to the end of its productive life.

The consequences are structural. Trunks are short and often irregular. Diameters are modest. Clean wide boards are genuinely scarce, and slab sized material is uncommon enough that finding it is the main constraint rather than affording it.

Expect narrow widths, short lengths, and a good deal of character.

Steamed and unsteamed

Buyer questions

Questions buyers ask

Why is pear so highly regarded for carving and instruments?

+

Its texture is exceptionally fine, even and dense, with essentially no visible grain direction, so it cuts equally well in any direction and holds very crisp detail. At 7,420 N Janka it is also hard, which means carved detail survives handling. That combination of fine texture and hardness is rare and is why pear has been the traditional wood for woodcuts, recorders, rulers and instrument parts.

What is steamed pear?

+

Pear that has been steamed during drying, which turns the pale pinkish wood a warm rose brown and evens the colour. It is the standard European commercial treatment and the colour most people associate with the species. Unsteamed pear is paler and more variable. The change is permanent.

Why are pear boards so small?

+

It is an orchard tree, grown for fruit and felled at the end of its productive life rather than for timber. Trunks are short, often irregular, and rarely large. Wide clean pear is genuinely scarce and priced accordingly, and slab sized material is uncommon.

How much does it move?

+

Mechanical properties

Technical data

Published reference values. Where sources disagree the range is shown, with the typical value used for the scales above.

Density (kg/m³)Mass per cubic metre at about 12 % moisture. Heavier wood is usually harder and stronger.650–740 kg/m³typical 700 kg/m³
Janka hardness (N)Force needed to press a steel ball halfway into the wood. The standard measure of dent resistance.6,800–7,800 Ntypical 7,420 N
MOR: modulus of rupture (MPa)Bending strength: the load at which a beam breaks.75–90 MPa
MOE: modulus of elasticity (GPa)Bending stiffness: how much a shelf or top sags under load.7.0–8.5 GPa
Radial shrinkageShrinkage across the growth rings, green to oven-dry. Quartersawn boards move by this.4.0–5.0 %
Tangential shrinkageShrinkage along the growth rings. Flatsawn boards and most slabs move by this.
European Pear tree

Rasbak, via Wikimedia Commons

  • Drawing instruments and tool handles
  • Ebonised detail work (piano-key tradition)
  • Strengths

    • Food-safeFine for boards, bowls and surfaces that touch food.

    Watch out

    • Not for untreated outdoor useNatural durability is EN 350 class 5 of 5. Keep it indoors or under a maintained finish.

    Native across Europe, from orchards and hedgerows. Most pear comes in small sections from old orchard trees, so a true slab is uncommon stock, usually a long-lived garden or estate tree that grew large enough to mill.

  • IUCN Least Concern, no CITES listing. Native European species, often sourced from orchard clearances and estate trees rather than dedicated forestry, which means supply is opportunistic and slabs are scarce. Decay class 5, perishable, so this is strictly interior wood.

  • #

    Most European commercial pear is steamed during drying.

    Steaming turns the pale pinkish natural colour to a warm rose brown and evens out variation. This is the colour most people picture when they think of pear, and it is the standard for instrument and cabinet work.

    Unsteamed pear is paler, closer to a pinkish cream, and more variable between boards. Both are the same species and the difference is permanent, so decide at the outset and buy accordingly.

    The movement problem#

    This is the one number that spoils an otherwise excellent wood.

    Tangential shrinkage of 10.5 percent against radial at 4.0 percent is among the widest differentials in this catalogue, wider than oak, wider than ash. Volumetric shrinkage of 11.5 percent is only moderate, so the total movement is unremarkable, but the distortion is severe because the two axes are so far apart.

    Flatsawn pear cups hard. Quartersawn stock is markedly better behaved and is worth seeking out for anything that must stay flat.

    Given the small sizes the species comes in, most pear ends up in components small enough that this matters less than it would in a wide top. If you do have a pear slab wide enough for a tabletop, that ratio is the thing to design around.

    At the bench#

    Pear works beautifully and it works hard. At 7,420 N it blunts tooling steadily and asks for power, but the fine texture means it cuts cleanly rather than tearing.

    It carves exceptionally, turns exceptionally, and takes a polished surface directly from the tool with very little abrasive work. It glues reliably and holds fine screws with pilot holes.

    It also bends reasonably well and takes a very crisp moulded profile, which is why it appears in period furniture as mouldings and edge details.

    Finishing#

    The fine dense surface takes finish evenly and needs no grain filling. Steamed pear under a clear oil is a warm rose brown that many makers consider among the most attractive surfaces in European furniture.

    It stains poorly and rarely needs to. Pear is often used precisely because its own colour is wanted.

    It is also the traditional substrate for ebonising, taking black stain evenly because there is no open grain to break up the surface, which is how pear was used as a substitute for ebony in period work.

    Where European Pear is the right answer#

    Carving and fine detail work, musical instrument parts, drawing and measuring instruments, inlay and marquetry, small cabinetry, turned work, and mouldings. Also ebonised work.

    It is the wrong answer for anything large, anything outdoors at decay class 5, and anything where a wide flatsawn surface must stay flat.

    Sourcing and EUDR#

    Not CITES listed and assessed as Least Concern. The tree is common across Europe but timber supply is limited by the orchard felling pattern rather than by scarcity of trees. Provenance chains are short and non-standardised, and KORENA records the yard and region on every listing.

    Tangential shrinkage of 10.5 percent against radial at 4.0 percent is a very wide differential, among the widest in this catalogue, so flatsawn pear cups strongly. Volumetric shrinkage of 11.5 percent is only moderate, so the total movement is not extreme but the distortion is. Quartersawn stock is markedly better behaved.

    Can pear be used outdoors?

    +

    No. It is rated decay class 5, perishable, despite being hard and dense. Hardness and durability are unrelated. Pear is an interior wood for fine work, and it is too scarce and valuable to put outside.

    10.5–12.0 %
    Volumetric shrinkageTotal volume change from green to oven-dry. Lower means more stable.11.5–13.5 %
    Natural durability (EN 350)European standard for natural decay resistance, from 1 (very durable) to 5 (perishable).Class 5 — Perishable

    Sources

    • The Wood Database(accessed 2026-05-09)
    • USDA FPL Wood Handbook FPL-GTR-190 (2010)(accessed 2026-05-09)
    • Meier, E. — WOOD! Identifying and Using Hundreds of Woods Worldwide (2015)(accessed 2026-05-09)

    At a glance

    Levels use fixed bands across every species KORENA lists, so they compare directly. The measured value sits under each one.
    HardnessResistance to dents and wearVery hard

    Janka 7,420 N

    49 % harder than European oak

    WeightHow heavy a slab is to liftHeavy

    700 kg/m³

    StabilityHow little it moves with the seasonsAverage

    12.5 % volumetric shrinkage

    WorkingSawing, planing, sanding, gluingVery easy

    4.6 / 5 bench average

    Outdoor useNatural decay resistance, EN 350Indoor only

    EN 350 class 5

    • Sawing · ExcellentHow cleanly it cuts and how hard it is on blades.1 = difficult · 5 = excellent
    • Planing · Very goodHow smooth a surface it leaves and how much it tears out.1 = difficult · 5 = excellent
    • Sanding · ExcellentHow quickly it sands smooth without clogging the paper.1 = difficult · 5 = excellent
    • Turning · ExcellentHow it cuts and finishes on the lathe.1 = difficult · 5 = excellent
    • Carving · ExcellentHow crisply it holds detail under a gouge.1 = difficult · 5 = excellent
    • Gluing · Very goodHow reliably glue joints hold.1 = difficult · 5 = excellent
    • Screw / nail hold · Very goodHow well it holds screws and nails without splitting.1 = difficult · 5 = excellent
    • Steam bending · GoodHow well it takes curves after steaming.1 = difficult · 5 = excellent

    No market reference for European Pear yet. Every KORENA piece is priced individually by its partner yard.

    Hard on edges
    Very hard and dense. Keep tooling sharp and drill pilot holes for every screw.

    Tap a label for the detail.